Monday, June 11, 2012

Baby Gourmet: Organic Blends Review

I was recently given the opportunity to review Baby Gourmet Organic Blends from Founder Jennifer Broe. Baby Gourmet is an all natural, organic baby food brand available in a convenient resealable pouch. The Line boasts nine sophisticated flavors some of those include Vanilla Banana Berry Risotto, Old Fashioned Apple Crisp, Tropical Banana Berry, Containing absolutely no added salts, sugars, filler, allergens or thickeners. I was able to try the Vanilla Banana Berry Risotto (Yes I tried it before letting my taste tester Baby Gia try it) I have to say it was very good and she enjoyed it as well. The brand is truly organic and the proof is on the pouch no ingredients you can't pronounce all natural and safe for Baby. The pouch it self is very easy to use and resealable with out any mess the pouch can be refrigerated after opening for up to 24 hours. Baby Gourmet is available for purchase at your local Walmart. For more information you can visit the Baby Gourmet at Jen loves coming up with recipes easily tweaked for all members of the family while using local seasonal produce. Here is on you can try yourself!

Fresh Minty Green Pea Hummus:
This dish is perfect for sharing with all the peas in your pod! Fresh mint gives this pea hummus recipe a cool refreshing twist that is perfect for any patio party!
Serves 4
Hummus Ingredients
- 1 ¼ cups fresh shelled green peas or frozen, thawed
- 1 cup garbanzo beans, drained and rinsed
- ¼ cup plain Greek yogurt
- 2 Tbsp green onion, chopped
- 3 Tbsp fresh mint, chopped
- 2 Tbsp fresh lemon juice
- ½ tsp salt
- Pitas or sliced baguettes toasted for serving
- Purée first 5 ingredients in the food processor.
- For BABY 8 months +:
Remove ¼ cup of purée, stir in additional liquid if a thinner consistency is desired. Serve.
- For BABY 10 months+:
Spread bite sized pita pieces with prepared hummus and allow baby to feed themselves.
- For rest of FAMILY:
Add remaining salt and lemon juice to mixture, purée until smooth. Serve either on top of toasted and lightly oiled baguette slices or dip with toasted pita chips.

*Disclosure I received a product in exchange for my review these are my honest opinions.

No comments:

Post a Comment